Interaction of carbohydrate-binding modules with poly(ethylene terephthalate)
نویسندگان
چکیده
منابع مشابه
The interaction of carbohydrate-binding modules with insoluble non-crystalline cellulose is enthalpically driven.
Natural cellulose exists as a composite of cellulose forms, which can be broadly characterized as crystalline or non-crystalline. The recognition of both of these forms of cellulose by the CBMs (carbohydrate-binding modules) of microbial glycoside hydrolases is important for the efficient natural and biotechnological conversion of cellulosic biomass. The category of CBM that binds insoluble non...
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The enzymic degradation of insoluble polysaccharides is one of the most important reactions on earth. Despite this, glycoside hydrolases attack such polysaccharides relatively inefficiently as their target glycosidic bonds are often inaccessible to the active site of the appropriate enzymes. In order to overcome these problems, many of the glycoside hydrolases that utilize insoluble substrates ...
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Two different procedures of grafting with silver nanoparticles (AgNP) of polyethylene terephthalate (PET), activated by plasma treatment, are studied. In the first procedure, the PET foil was grafted with biphenyl-4,4'-dithiol and subsequently with silver nanoparticles. In the second one, the PET foil was grafted with silver nanoparticles previously coated with the same dithiol. X-ray photoelec...
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Dynamic mechanical thermal analysis performed on cold-drawn polyethylene terephthalate PET , cold crystallized annealed in the temperature interval 100–140 °C, reveals the presence of marginally glassy domains above the annealing temperature Ta. This suggests that the thermodynamic force driving crystallization causes the structural arrest of some noncrystalline domains. The latter thus need a ...
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BACKGROUND Recent reports suggest that endocrine disruptors may leach into the contents of bottles made from polyethylene terephthalate (PET). PET is the main ingredient in most clear plastic containers used for beverages and condiments worldwide and has previously been generally assumed not to be a source of endocrine disruptors. OBJECTIVE I begin by considering evidence that bottles made fr...
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ژورنال
عنوان ژورنال: Applied Microbiology and Biotechnology
سال: 2019
ISSN: 0175-7598,1432-0614
DOI: 10.1007/s00253-019-09760-9